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ICE CREAM COOKIE CAKE

If you loved ice cream growing up but can no longer eat it due to dairy, you'll love this vegan ice cream cookie cake. It's creamy and decadent, and with the added brownie cookie base, you'll want to eat more than just one slice.


Both dairy-free and refined sugar free, you'll never know this recipe is wholly vegan-based. The creamy softness from the cashews and decadent sweetness from the dates will satisfy your sweet tooth.


This recipe requires planning due to soaking the cashews, but trust me, it's worth the wait!


Top it with your favorite toppings, or enjoy it plain.

ENJOY!


Vanilla ice cream cookie cake



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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

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Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

Founder of FoodVidia

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