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Chicken Kofta Curry

Updated: Jan 12

Kofta (meatball) curries are a flavorful and aromatic South Asian cuisine. They're versatile and can be made with ground beef, turkey, or chicken. Typically, koftas are fried, but my healthy version of ground chicken koftas is seasoned with various spices and simmered directly in a rich tomato-based curry sauce. This is a satisfying dish seasoned with a medley of warm spices.


Serve over white rice and with Indian roti or naan and a side of sliced onions.


Enjoy!



Kofta curry






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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

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Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

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