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Banana Pumpkin Muffins

Updated: Jan 12

The fall season is upon us and that means pumpkins are in the seasonal cooking repertoire.


My recipe for these banana pumpkin muffins is far healthier than store-bought muffins because they don't contain refined sugars or heaping amounts of oil. With just the right amount of sweetness and moistness, you'll be left feeling satiated without all the added calories.


In the mood for baking? Check out my recipe for Blueberry Banana Walnut Muffins.

Want to go flourless? Try this recipe for my Flourless Chocolate Chip Mini Muffins.


Enjoy!


banana pumpkin muffins cooling on a wire rack



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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

Founder of FoodVidia

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