Better than store bought and much more affordable to make a batch at home and store for later. In addition to making fajitas with shrimp, fish, chicken or beef, use the seasoning any time you want to spice up a dish with added flavor. Use it as a rub on meat, sprinkle on potatoes, add to a homemade chili, add to refried beans ..... the options are limitless.

Yield: 10 tablespoons

Difficulty Level: Easy

Prep Time: 5

Ingredients

2 tablespoons salt

2 tablespoons chili powder

2 tablespoons paprika

1 tablespoon cumin powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon brown sugar

1/2 teaspoon cayenne pepper

Instructions

Add all ingredients to a bowl and mix together until well combined.

Store in an airtight jar and place in a dark cool cabinet. Seasoning will last up to six months.

Did you make this? Be sure to leave a comment below and tag me on Instagram!